Freud or Betty Crocker: What’s Cooking?

Anna Freud, daughter of Sigmund, was also an influential psychoanalyst and worked predominantly with children who experienced deprivation. She was the first psychologist to recognize the importance of food as a therapeutic tool. Providing food was seen as a “corrective emotional experience” for children whose basic needs had been inconsistently met. This point of view had its detractors and it became suspect to “gratify children’s wishes”.   Hostility to the pleasures of food and eating is a theme that continues today in rigid diet regimens and the constant barrage of food-bashing in the media. Continue reading